Thursday June 14, 2018

More than thirty years ago we would go to the Hiway House for all you could peel and eat shrimp. We would create these huge piles of shrimp shells in the middle of the table. It was great fun.

Chuck Arning

Share
Published by
Chuck Arning

Recent Posts

Golden Visitor

My 11/15/25 postcard features a honeybee we found along San Rafael Avenue as it leans…

39 minutes ago

Yard Patrol

My 11/14/25 postcard is a roadrunner perched on a utility box along Marble Avenue, its…

20 hours ago

Autumn Capsule

My 11/13/25 postcard features a Red Hesperaloe seed pod, its husk split open like an…

2 days ago

Fence Sentinel

My 11/12/25 postcard is a curve-billed thrasher standing alert on a weather-beaten fence, its amber…

3 days ago

Urban Scavenger

My 11/11/25 postcard features a black bird hunched over a scrap of food on a…

4 days ago

Seed Constellation

A spent flower head near UNM in its final season is the subject of my…

5 days ago