Here in New Mexico, we eat a lot of chile. I like mine green, while others prefer red. We keep green chile stocked as a staple in our house and will attempt to add it to any dish. The smell of green chile roasting is the smell of home and lets you know summer is ending.
One of my neighbors has his yard filled with lots of vegetables and happily offers his produce to anyone passing by. My picture for 08/06 is a small white blossom soon to become a chile in his garden.
My 12/08/25 postcard is a spent flower head clinging to its stem, petals bleached into…
My 12/07/25 postcard is a Red Hesperaloe seed pod, its split shell revealing pale interior…
My 12/06/25 postcard is a small rabbit sitting in the cracked soil of a dry…
My 12/05/25 postcard is a roadrunner standing on a sunlit sidewalk in Siesta Hills, feathers…
My 12/04/25 postcard is the six-hole at Puerto del Sol, covered in a clean, unbroken…
My 12/03/25 postcard is a cluster of empty drink cans hanging from the bare branches…