Here in New Mexico, we eat a lot of chile. I like mine green, while others prefer red. We keep green chile stocked as a staple in our house and will attempt to add it to any dish. The smell of green chile roasting is the smell of home and lets you know summer is ending.
One of my neighbors has his yard filled with lots of vegetables and happily offers his produce to anyone passing by. My picture for 08/06 is a small white blossom soon to become a chile in his garden.
My 03/20/26 postcard features a single dandelion at Bullhead Park, unfolding like a small sun…
My 03/19/26 postcard is a cluster of early spring growth pushing out from a weathered…
My 03/18/26 postcard features a single daffodil opening against a dark background, its white petals…
My 03/17/26 postcard comes from the bike trail west of San Mateo, where a lone…
My 03/16/26 postcard is a dried seed head. Its points radiate outward from a darker…
My 03/15/26 postcard captures a stem of violet blossoms stretching diagonally, each flower at a…